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Sour Black Cherry Compote with Balsamic Vinegar 220 g.
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Sour Black Cherry Compote with Balsamic Vinegar 220 g.
Sour Black Cherry Compote with Balsamic Vinegar 220 g.
Now I find Sour Black Cherry Compote with Balsamic Vinegar 220 g. I make this product appeal to young people
About Sour Black Cherry Compote with Balsamic Vinegar 220 g. detail
Features
Product Description
Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the Old Town of Mantova, who gave it all up to start a small cooking school in 1991. In 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. All of the fruit and vegetables in her products are harvested and cleaned by hand. All are preservative-and-additive free.
This particular compote is a culinary matrimony between the l'oro nero ("black gold") of Modena, balsamic vinegar and fresh, ripe black cherries. The natural sweetness of the fruit and the pleasing acidity of the vinegar explode fully and fragrantly on the palate. Exceptional with fresh, young cheeses, chocolate pudding, or creme-laden desserts such as pannacotta, cinnamon bavarois or classic vanilla gelato.
[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$18.99[/td] [/tr]
Source From cheappriceall-20
Have a Nice Days!
Cheers Tag : Cherry, Sour, Black
Now I find Sour Black Cherry Compote with Balsamic Vinegar 220 g. I make this product appeal to young people
About Sour Black Cherry Compote with Balsamic Vinegar 220 g. detail
- Amazon Sales Rank: #14245 in Gourmet Food
- Brand: Le Tamerici
- Dimensions: .50 pounds
Features
- The most seductive of all compotes
- A distinctive blending of flavors from Northern Italy
- A surprising addition to dessert
Product Description
Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the Old Town of Mantova, who gave it all up to start a small cooking school in 1991. In 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. All of the fruit and vegetables in her products are harvested and cleaned by hand. All are preservative-and-additive free.
This particular compote is a culinary matrimony between the l'oro nero ("black gold") of Modena, balsamic vinegar and fresh, ripe black cherries. The natural sweetness of the fruit and the pleasing acidity of the vinegar explode fully and fragrantly on the palate. Exceptional with fresh, young cheeses, chocolate pudding, or creme-laden desserts such as pannacotta, cinnamon bavarois or classic vanilla gelato.
[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$18.99[/td] [/tr]
Source From cheappriceall-20
Have a Nice Days!
Cheers Tag : Cherry, Sour, Black
sarinalich- Posts : 2631
Join date : 2008-10-29
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