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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
To day I find introduce you this Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com I will think This Interesting ,and you can see that
About Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com detail
Features
Product Description
Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
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Cheers Tag : Foie, Mousse, de
To day I find introduce you this Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com I will think This Interesting ,and you can see that
About Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com detail
- Amazon Sales Rank: #4540 in Gourmet Food
- Size: 8 ounce
- Brand: IGOURMET
Features
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- Made with foie gras and port wine
- Serve with sweet wines
Product Description
Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a COOL !
Cheers Tag : Foie, Mousse, de
sarinalich- Posts : 2631
Join date : 2008-10-29
Similar topics
» Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
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