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Fontanasalsa Gerasuola Sicilian E.V.O.O Harvest 2007
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Fontanasalsa Gerasuola Sicilian E.V.O.O Harvest 2007
Fontanasalsa Gerasuola Sicilian E.V.O.O Harvest 2007
Are You Interested in Fontanasalsa Gerasuola Sicilian E.V.O.O Harvest 2007 You can see Now!
About Fontanasalsa Gerasuola Sicilian E.V.O.O Harvest 2007 detail
Product Description
Fontanasalsa Sicilian Gerasuola Extra Virgin Olive oil is a superior category oil obtained directly from olives and solely by mechanical means. Special cultivation practices, harvesting by hand and pressing the olives within a few hours of harvest guarantee a high quality product rich in antioxidants. contains no cholesterol or sodium. Produced in Sicily. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. The olives are then cleaned in cold water and then crushed. The first oil extracted from the pressed pulp of the olives is known as the first pressing. .Outside Italy, there are only two grades, Extra Virgin Olive Oil and Olive Oil.This oil is ideal with tuna and salmon,salads and delicate meats.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$41.99[/td] [/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : Sicilian, Fontanasalsa, Gerasuola
Are You Interested in Fontanasalsa Gerasuola Sicilian E.V.O.O Harvest 2007 You can see Now!
About Fontanasalsa Gerasuola Sicilian E.V.O.O Harvest 2007 detail
- Brand: Fontanasalsa
- Dimensions: 1.58 pounds
Product Description
Fontanasalsa Sicilian Gerasuola Extra Virgin Olive oil is a superior category oil obtained directly from olives and solely by mechanical means. Special cultivation practices, harvesting by hand and pressing the olives within a few hours of harvest guarantee a high quality product rich in antioxidants. contains no cholesterol or sodium. Produced in Sicily. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. The olives are then cleaned in cold water and then crushed. The first oil extracted from the pressed pulp of the olives is known as the first pressing. .Outside Italy, there are only two grades, Extra Virgin Olive Oil and Olive Oil.This oil is ideal with tuna and salmon,salads and delicate meats.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$41.99[/td] [/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : Sicilian, Fontanasalsa, Gerasuola
sarinalich- Posts : 2631
Join date : 2008-10-29
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