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French Vinegar of Banyuls 16.9 oz.
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French Vinegar of Banyuls 16.9 oz.
sarinalich Sun Nov 09, 2008 12:55 pm
French Vinegar of Banyuls 16.9 oz.
This day I'll introduce you about French Vinegar of Banyuls 16.9 oz. I will think This Interesting ,and you can see that
About French Vinegar of Banyuls 16.9 oz. detail
Features
Product Description
Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France. Aged in oak casks and bottled on the state. The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying "rancio" (fresh walnut) flavor highlighted by honey, vanilla and liquorice notes. This vinegar is made by exposing 650-litre barrels of top-quality Banyuls fortified wine to the sun for four years. After acetification, the vinegar is aged for 12 months in oak casks, when its acidity and complex flavor blend to produce a highly distinctive, mellow tasting vinegar. Banyuls Vinegar can be used in all kinds of ways to pep up seasonings, make delicious marinades, or to add character to sauces and gravies.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : of, French, Vinegar
This day I'll introduce you about French Vinegar of Banyuls 16.9 oz. I will think This Interesting ,and you can see that
About French Vinegar of Banyuls 16.9 oz. detail
- Brand: JustCaviar
Features
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Product Description
Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France. Aged in oak casks and bottled on the state. The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying "rancio" (fresh walnut) flavor highlighted by honey, vanilla and liquorice notes. This vinegar is made by exposing 650-litre barrels of top-quality Banyuls fortified wine to the sun for four years. After acetification, the vinegar is aged for 12 months in oak casks, when its acidity and complex flavor blend to produce a highly distinctive, mellow tasting vinegar. Banyuls Vinegar can be used in all kinds of ways to pep up seasonings, make delicious marinades, or to add character to sauces and gravies.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : of, French, Vinegar
sarinalich- Posts : 2631
Join date : 2008-10-29
Similar topics» Banyuls Vinegar
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» Banyuls Wine Vinegar
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