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igourmet Minus 8 Vinegar Chef's Bottle
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igourmet Minus 8 Vinegar Chef's Bottle
igourmet Minus 8 Vinegar Chef's Bottle
Are You Interested in igourmet Minus 8 Vinegar Chef's Bottle from amazon and I read about that ,I think that wonderfull.
About igourmet Minus 8 Vinegar Chef's Bottle detail
Features
Product Description
Heavily sought after by the world's most preeminent chefs, Minus 8 vinegar, named for the temperature at which the grapes are picked to produce its base wine, is deep, complex and sweet. Although most details about the vinegar are kept secret, we know its makers produce Minus 8 the same way ice wine is made. Grapes are left on the vine past the typical harvest season and freeze at the onset of winter. The frozen grapes are then harvested by hand once temperatures cool down below –8° C, then immediately pressed to extract their concentrated juice. A blend of juices from various grape varietals is made into wine then aged in oak barrels to create Minus 8 vinegar. Enjoy it drizzled over entrees, incorporated into a marinade, or even sipped as a digestive. Presented in an attractive 200-mL glass bottle with a goldtone top and graphic label.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$59.99[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : 8, igourmet, Minus
Are You Interested in igourmet Minus 8 Vinegar Chef's Bottle from amazon and I read about that ,I think that wonderfull.
About igourmet Minus 8 Vinegar Chef's Bottle detail
- Amazon Sales Rank: #28705 in Gourmet Food
Features
- From igourmet
Product Description
Heavily sought after by the world's most preeminent chefs, Minus 8 vinegar, named for the temperature at which the grapes are picked to produce its base wine, is deep, complex and sweet. Although most details about the vinegar are kept secret, we know its makers produce Minus 8 the same way ice wine is made. Grapes are left on the vine past the typical harvest season and freeze at the onset of winter. The frozen grapes are then harvested by hand once temperatures cool down below –8° C, then immediately pressed to extract their concentrated juice. A blend of juices from various grape varietals is made into wine then aged in oak barrels to create Minus 8 vinegar. Enjoy it drizzled over entrees, incorporated into a marinade, or even sipped as a digestive. Presented in an attractive 200-mL glass bottle with a goldtone top and graphic label.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$59.99[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : 8, igourmet, Minus
sarinalich- Posts : 2631
Join date : 2008-10-29
Similar topics
» Minus 8 Vinegar
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» Carli Balsamic Vinegar of Modena (250 Ml) by igourmet.com
» Oil & Vinegar Pour Spouts (1.1 Ounce) by igourmet.com
» Balsamique Vinegar by Terres Rouges - Fig (450 Ml) by igourmet.com
» French Cornichons in White Wine Vinegar (12.4 Ounce) by igourmet.com
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