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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com EmptyMon Nov 24, 2008 11:06 pm by p_aos

» Russian Classic Osetra Caviar - 16.00 oz. / 454 gr. (Free Overnight Shipping!)
Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com EmptyMon Nov 24, 2008 11:05 pm by p_aos

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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com EmptyMon Nov 24, 2008 11:05 pm by p_aos

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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com EmptyMon Nov 24, 2008 11:03 pm by p_aos

» Russian Classic Osetra Caviar - 1.00 oz. / 28.0 gr. (Only $9.95 Overnight Shipping!)
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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com

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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com Empty Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com

Post  sarinalich Thu Oct 30, 2008 5:13 pm

Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com 41k2wDHjEfL._SL210_


This day I'll introduce you about Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com detail



  • Amazon Sales Rank: #4768 in Gourmet Food
  • Size: 8 ounce
  • Brand: IGOURMET

Features



  • Terrine packed pate
  • Incredibly smooth
  • Serve with fresh bread and olives
  • Made with foie gras and port wine
  • Serve with sweet wines

Product Description


Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$7.99[/td] [/tr]
Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com Buycom

Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : Foie, Mousse, de

sarinalich

Posts : 2631
Join date : 2008-10-29

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