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Campari Balsamic Vinegar of Modena, Aged 15 Years

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Campari Balsamic Vinegar of Modena, Aged 15 Years Empty Campari Balsamic Vinegar of Modena, Aged 15 Years

Post  nano212 Sat Nov 01, 2008 9:36 am

Campari Balsamic Vinegar of Modena, Aged 15 Years
Campari Balsamic Vinegar of Modena, Aged 15 Years 31f1wmU9zfL._SL210_
Now I find Campari Balsamic Vinegar of Modena, Aged 15 Years I will think This Interesting ,and you can see that Customer Shopping BuZZ

Not one of the better balsamicsCampari Balsamic Vinegar of Modena, Aged 15 Years Star30_tpng
This
balsamic vinegar does not qualify for the designation of "Aceto
Balsamico Tradizionale di Modena" though it's marketing seems to imply
that it is Tradizionale. It's definitely better than supermarket
balsamics but if you are investing in such an expensive product you
should look at the silver or gold label Cavalli balsamic's which are
wonderfull. Campari has a bitter aftertaste where both of the Cavalli
vinegars have nice lush sweet initial taste with a nice acidic finish.
Of course the Cavalli products are about twice the cost. About Campari Balsamic Vinegar of Modena, Aged 15 Years detail



  • Amazon Sales Rank: #3490 in Gourmet Food
  • Brand: Campari
Features



  • FREE SHIPPING on orders over $125 at CyberCucina!
Product Description

This
precious balsamic vinegar arises from Lodovico Campari's passion for
Modena and its origins. Trebbiano grapes are picked at their peak
ripeness and the must that is obtained is then left to ferment in open
top vessels. Once the cooked must has reduced by two thirds, it is then
put in oak barrels where it stands in the dark of the "attics".From
one year to another, Lodovico Campari's Balsamic Vinegar is transferred
from one wood barrel to another, drawing distinctive and unmistakable
aromas from each different kind of wood, from cherry to juniper. The
Balsamico is then left to the generations experienced master tasters to
decide its readiness.The deep sapphire color, the limpidity, the
thick velvety texture and the deep contrast between its initial sweet
element and its final acidulous one, makes Campari's Aceto Balsamico
one of the true jewels of Modena. It is perfect used as a condiment for
meat, fish, vegetables and aged cheeses. For a unique and special
treat, try it over strawberries and ice cream.Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy.
Amazon Price: $65.95
Campari Balsamic Vinegar of Modena, Aged 15 Years Buycom

Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !.Tag : Vinegar, Campari, Balsamic

nano212

Posts : 121
Join date : 2008-10-29

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