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Saucisson Sec (10 Ounce) by igourmet.com
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Saucisson Sec (10 Ounce) by igourmet.com
Saucisson Sec (10 Ounce) by igourmet.com
Have a nice time i find Saucisson Sec (10 Ounce) by igourmet.com from amazon website you can see now
About Saucisson Sec (10 Ounce) by igourmet.com detail
Features
Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time honored recipe from the mountains of France.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : (10, Saucisson, Sec
Have a nice time i find Saucisson Sec (10 Ounce) by igourmet.com from amazon website you can see now
About Saucisson Sec (10 Ounce) by igourmet.com detail
- Amazon Sales Rank: #2582 in Gourmet Food
- Size: 10 ounce
- Brand: IGOURMET
Features
- A French-style cured salami
- Made by Les Trois Petits Cochons
- Spicy and flavorful
- Serve sliced or cubed before the meal
- Naturally air-dried
Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time honored recipe from the mountains of France.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : (10, Saucisson, Sec
sarinalich- Posts : 2631
Join date : 2008-10-29
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