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Pork Lomo/Loin from Spain - Campofrio by latienda.com
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Pork Lomo/Loin from Spain - Campofrio by latienda.com
sarinalich Wed Oct 29, 2008 8:31 pm
Pork Lomo/Loin from Spain - Campofrio by latienda.com
We are interested in Pork Lomo/Loin from Spain - Campofrio by latienda.com from amazon website you can see now
About Pork Lomo/Loin from Spain - Campofrio by latienda.com detail
Features
Product Description
Lomo is a dry-cured loin of pork, full flavored but with very little fat. Campofrio cures its lomo with garlic, paprika, sugar and other spices and hangs it to cure for up to 90 days. Many people choose lomo over jamón serrano and chorizo for the family table. Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick. (contains preservatives) Lomo is a dry-cured loin of pork, full flavored but with very little fat. Campofrio cures its lomo with garlic, paprika, sugar and other spices and hangs it to cure for up to 90 days. Many people choose lomo over jamón serrano and chorizo for the family table. Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick. (contains preservatives)[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$38.95[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : from, Pork, Lomo/Loin
We are interested in Pork Lomo/Loin from Spain - Campofrio by latienda.com from amazon website you can see now
About Pork Lomo/Loin from Spain - Campofrio by latienda.com detail
- Amazon Sales Rank: #1921 in Gourmet Food
- Brand: Campofrio
Features
- 1 - 1.5 pounds (about 75 slices)
- Imported from Spain - USDA Inspected
Product Description
Lomo is a dry-cured loin of pork, full flavored but with very little fat. Campofrio cures its lomo with garlic, paprika, sugar and other spices and hangs it to cure for up to 90 days. Many people choose lomo over jamón serrano and chorizo for the family table. Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick. (contains preservatives) Lomo is a dry-cured loin of pork, full flavored but with very little fat. Campofrio cures its lomo with garlic, paprika, sugar and other spices and hangs it to cure for up to 90 days. Many people choose lomo over jamón serrano and chorizo for the family table. Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick. (contains preservatives)[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$38.95[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : from, Pork, Lomo/Loin
sarinalich- Posts : 2631
Join date : 2008-10-29
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