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Olio Carli DOP Extra Virgin Olive Oil (500 Ml) by igourmet.com
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Olio Carli DOP Extra Virgin Olive Oil (500 Ml) by igourmet.com
Olio Carli DOP Extra Virgin Olive Oil (500 Ml) by igourmet.com
We are interested in Olio Carli DOP Extra Virgin Olive Oil (500 Ml) by igourmet.com I will think This Interesting ,and you can see that
About Olio Carli DOP Extra Virgin Olive Oil (500 Ml) by igourmet.com detail
Features
Product Description
In Europe, the DOP designation stands for Denomination of Protected Origin. Only certain food products with historical significance are given DOP status, which is controlled by government agencies. Once a DOP is created for a specific food, the various manufacturers must then complete a lengthy process to certify their production. For a product to get certified, it must be produced in a specific geographic region using accepted techniques. Only then can their label bear the DOP designation. DOP olive oil from Liguria must be made only from the taggiasche olive, an olive native to this part of Italy. A smaller olive with tremendous flavor, the taggiasche has hints of almond and a very fresh quality. An oil for those who crave the best the world has to offer, Olio Carli only makes very limited amounts of their DOP, with each bottle numbered serially. For their DOP oil, the olives are hand-selected and hand-pressed. Enjoy this superb extra virgin drizzled over steak, salads or especially fish.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$28.99[/td] [/tr]
Source From cheappriceall-20
Bye Bye
Cheers and Care Tag : DOP, Olio, Carli
We are interested in Olio Carli DOP Extra Virgin Olive Oil (500 Ml) by igourmet.com I will think This Interesting ,and you can see that
About Olio Carli DOP Extra Virgin Olive Oil (500 Ml) by igourmet.com detail
- Amazon Sales Rank: #14421 in Gourmet Food
- Size: 500 ml
- Brand: IGOURMET
Features
- imported ffrom Italy
- DOP stands for Denomination of Protected Origin
- only certain foods are given DOP status
- Only made in limited amounts
- Drizzle over a steak
Product Description
In Europe, the DOP designation stands for Denomination of Protected Origin. Only certain food products with historical significance are given DOP status, which is controlled by government agencies. Once a DOP is created for a specific food, the various manufacturers must then complete a lengthy process to certify their production. For a product to get certified, it must be produced in a specific geographic region using accepted techniques. Only then can their label bear the DOP designation. DOP olive oil from Liguria must be made only from the taggiasche olive, an olive native to this part of Italy. A smaller olive with tremendous flavor, the taggiasche has hints of almond and a very fresh quality. An oil for those who crave the best the world has to offer, Olio Carli only makes very limited amounts of their DOP, with each bottle numbered serially. For their DOP oil, the olives are hand-selected and hand-pressed. Enjoy this superb extra virgin drizzled over steak, salads or especially fish.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$28.99[/td] [/tr]
Source From cheappriceall-20
Bye Bye
Cheers and Care Tag : DOP, Olio, Carli
sarinalich- Posts : 2631
Join date : 2008-10-29
Similar topics
» igourmet Olio Carli Extra Virgin Olive Oil
» igourmet Olio Carli DOP Olive Oil
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