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Barrel Sauerkraut (28 Ounce) by igourmet.com
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Barrel Sauerkraut (28 Ounce) by igourmet.com
Barrel Sauerkraut (28 Ounce) by igourmet.com
This day I'll introduce you about Barrel Sauerkraut (28 Ounce) by igourmet.com Yes, I think that interesting .
About Barrel Sauerkraut (28 Ounce) by igourmet.com detail
Features
Product Description
Imported from Gundelsheim, Germany, this is real German kraut.Thought to be a German invention, sour cabbage is known to have been eaten by Chinese laborors building the Great Wall over 2,000 years ago. It eventually found its way to Europe where it was adopted by the Germans and Alsatians.The first description of a naturally acidified product is in "Le Tresor de santi" in 1607. It is described as German with shredded cabbage, packed in layers with salt and spices. Today the same technique is used with the combination of cabbage, salt, and spices and allowing the mixture to ferment.
Since the classical period, cabbage had been credited with health giving properties. Sailors valued it because it helped to prevent scurvy and we know now that the acidity helps to preserve much of the Vitamin C originally in the fresh cabbage.
The uses of sauerkraut are endless, perfect with all kinds of meat from knackwurst to ham to goose, prepared au gratin, or try with flakes of Gruyere or add coriander seeds, juniper berries apples, wine, or cranberries, and of course, it is perfect with beer.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$4.99[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : (28, Barrel, Sauerkraut
This day I'll introduce you about Barrel Sauerkraut (28 Ounce) by igourmet.com Yes, I think that interesting .
About Barrel Sauerkraut (28 Ounce) by igourmet.com detail
- Amazon Sales Rank: #3966 in Gourmet Food
- Size: 28.5 ounce
- Brand: Gundelsheim
Features
- Imported from Germany
- The genuine article
- Very versatile
- perfect with all kinds of meat
- great on a hot dog
Product Description
Imported from Gundelsheim, Germany, this is real German kraut.Thought to be a German invention, sour cabbage is known to have been eaten by Chinese laborors building the Great Wall over 2,000 years ago. It eventually found its way to Europe where it was adopted by the Germans and Alsatians.The first description of a naturally acidified product is in "Le Tresor de santi" in 1607. It is described as German with shredded cabbage, packed in layers with salt and spices. Today the same technique is used with the combination of cabbage, salt, and spices and allowing the mixture to ferment.
Since the classical period, cabbage had been credited with health giving properties. Sailors valued it because it helped to prevent scurvy and we know now that the acidity helps to preserve much of the Vitamin C originally in the fresh cabbage.
The uses of sauerkraut are endless, perfect with all kinds of meat from knackwurst to ham to goose, prepared au gratin, or try with flakes of Gruyere or add coriander seeds, juniper berries apples, wine, or cranberries, and of course, it is perfect with beer.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$4.99[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : (28, Barrel, Sauerkraut
petchcy- Posts : 1540
Join date : 2008-10-29
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