Academia Barilla Salame di Parma - 6.35oz.

Academia Barilla Salame di Parma - 6.35oz.



We are interested in the Lastest model of Academia Barilla Salame di Parma - 6.35oz. Yes, I think that interesting .
Customer Shopping BuZZ


Good not Great
I heard from Emeril that felino is the leanest and best salami so i tried this product,its very good but has a lot of fat,so ill stick with genoa to me its still the best salami.
Mild, sweet, perfect
I accidently ran across this product in a local specialty store, and loved the wonderful, sweet, and mild flavor. Reminded me very much of the various salumi I had while in Florence. Since then, the store had stopped selling the item, and I have only been able to find it here. I would highly recommend this product to anyone who wants to try something a bit out of the ordinary. Again, this is a delightful sweet, mild, and very flavorful salumi, without the sharp tang of the typical american style salami.
About Academia Barilla Salame di Parma - 6.35oz. detail

• Amazon Sales Rank: #7022 in Gourmet Food
  
• Brand: Academia Barilla
  

Features

• product of Parma, Italy
  
• offered exclusively by Academia Barilla
  
• shelf stable and only requires refrigeration after opening
  

Product Description


Academia Barilla?s Salame di Parma is traditionally produced in the small local hill towns of Parma under the traditional recipe of Felino. Made with top quality ingredients, this artisan salame has a wonderfully clean and fresh scent and a sweet and meaty taste. This prestigious dry cured recipe is exclusively offered by Academia Barilla in the United States. Academia Barilla?s Salame di Parma is uniquely aged for 45 days, shelf stable, and only requires refrigeration after opening. The small "cacciatorino" size guarantees maximum freshness and turnover, and perfect portion control. CHARACTERISTICS: Flavor: Sweet and delicate, made with select pork, red wine and peppercorns. Taste: Clean and fresh taste. Never hard, overly spiced or salty. Texture: A soft and supple compact structure SERVING SUGGESTIONS: The best way to savor our new Salame di Parma is to eat it on it?s own. But, it is perfect to serve with any aged cheeses, prosciutto, figs or any antipasto platter. For an authentic sandwich, slice thinly and combine with your favorite cheese.[tr id=ourprice]
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