igourmet Speck Alto Adige

igourmet Speck Alto Adige



This day I'll introduce you about igourmet Speck Alto Adige I make this product appeal to young people
About igourmet Speck Alto Adige detail

• Amazon Sales Rank: #11859 in Gourmet Food
  

Features

• From igourmet
  
• To preserve the freshness of this item, it will be shipped in special packaging with dry ice or gel packs at no extra charge
  
• For freshness, we will ship this item via 2-Day Delivery; standard delivery dates will show at checkout and on order confirmations, but the item will arrive in just 2 business days
  
• Orders placed before 11 am EST will be shipped the same day; orders placed after 11 am EST will be shipped the next business day; no signature required for delivery; item left at door if no answer
  
• Saturday delivery is not available; for Friday delivery your order must be placed before 11 am EST on Wednesday; orders placed later will be processed the following Monday and delivered on Wednesday
  

Product Description


Speck is a type of bacon from the South Tyrol region of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of spices that is a well kept family secret. It features rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs and a hint of allspice. After two weeks of dry curing, the speck is then lightly cold-smoked over beechwood chips, producing its signature flavor. The individual pieces of speck are then stacked carefully for maturing in aging cellars until it becomes truly tender. Unlike American bacon, this does not require any additional cooking. Simply bring it to room temperature, slice it and serve it with or without its spicy crust. 2 lbs.[tr id=ourprice]
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Cheers Tag : Alto, igourmet, Speck