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Gypsy Salami - Tziganskaya
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Gypsy Salami - Tziganskaya
sarinalich Thu Oct 30, 2008 11:19 pm
Gypsy Salami - Tziganskaya
We are interested in the Lastest model of Gypsy Salami - Tziganskaya You can see Now!
Customer Shopping BuZZ
Mmmm, Boy!
Tziganakaya! It was a treasure of flavour. We are pretty good of figuring out ingredients by taste, but this was just Tziganskaya. Delicious but while moderate in price the shipping makes it prohibitive for us. The supermarkets force us all into a center lane of food, which is not bad nor good. This is good, so hard to get.
About Gypsy Salami - Tziganskaya detail
Product Description
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.86 - $75.19[/td] [/tr]
Source From cheappriceall-20
Have a COOL !
Cheers Tag : -, Gypsy, Salami
We are interested in the Lastest model of Gypsy Salami - Tziganskaya You can see Now!
Customer Shopping BuZZ
Mmmm, Boy!
Tziganakaya! It was a treasure of flavour. We are pretty good of figuring out ingredients by taste, but this was just Tziganskaya. Delicious but while moderate in price the shipping makes it prohibitive for us. The supermarkets force us all into a center lane of food, which is not bad nor good. This is good, so hard to get.
About Gypsy Salami - Tziganskaya detail
- Amazon Sales Rank: #7355 in Gourmet Food
- Brand: GourmetFoodStore
Product Description
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.86 - $75.19[/td] [/tr]
Source From cheappriceall-20
Have a COOL !
Cheers Tag : -, Gypsy, Salami
sarinalich- Posts : 2631
Join date : 2008-10-29
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