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Abbaye de Belloc (8 Ounce) by igourmet.com
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Abbaye de Belloc (8 Ounce) by igourmet.com
petchcy Fri Oct 31, 2008 11:04 pm
Abbaye de Belloc (8 Ounce) by igourmet.com
Are You Interested in Abbaye de Belloc (8 Ounce) by igourmet.com Yes, I think that interesting .
About Abbaye de Belloc (8 Ounce) by igourmet.com detail
Product Description
This cheese hails from the Pays Basque region of Aquitaine (French Pyrenees). It is made from the milk of red-nosed Manech ewes that are raised on farms adjacent to the Abbaye de Notre Dame de Belloc. It is in the "Abbaye" (abbey) where this milk becomes a fantastic cheese. The abbey was founded in 1875 on a small farm named Bellicq, eventually Belloc. The monastery has profited from a milder climate and the rise of a pastoral civilization. Monks in the Benedictine Abbey have taught and continue to teach the art of producing a local cheese (ardi-gasna, meaning local sheeps milk cheese) to shepherds. The tomme is a flat wheel with a natural, crusty, grey rind with patches of red, orange, and yellow natural molds. This luxurious cheese has a fine, dense texture that is rich in butterfat. The strong lingering flavor, like caramelized brown sugar, is the result of six months similar to aging a fine wine. A new favorite at igourmet! Made from unpasteurized sheep's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]
Source From cheappriceall-20
Bye Bye
Cheers and Care Tag : Belloc, Abbaye, de
Are You Interested in Abbaye de Belloc (8 Ounce) by igourmet.com Yes, I think that interesting .
About Abbaye de Belloc (8 Ounce) by igourmet.com detail
- Amazon Sales Rank: #5329 in Gourmet Food
- Size: 8 ounce
- Brand: IGOURMET
Product Description
This cheese hails from the Pays Basque region of Aquitaine (French Pyrenees). It is made from the milk of red-nosed Manech ewes that are raised on farms adjacent to the Abbaye de Notre Dame de Belloc. It is in the "Abbaye" (abbey) where this milk becomes a fantastic cheese. The abbey was founded in 1875 on a small farm named Bellicq, eventually Belloc. The monastery has profited from a milder climate and the rise of a pastoral civilization. Monks in the Benedictine Abbey have taught and continue to teach the art of producing a local cheese (ardi-gasna, meaning local sheeps milk cheese) to shepherds. The tomme is a flat wheel with a natural, crusty, grey rind with patches of red, orange, and yellow natural molds. This luxurious cheese has a fine, dense texture that is rich in butterfat. The strong lingering flavor, like caramelized brown sugar, is the result of six months similar to aging a fine wine. A new favorite at igourmet! Made from unpasteurized sheep's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]
Source From cheappriceall-20
Bye Bye
Cheers and Care Tag : Belloc, Abbaye, de
petchcy- Posts : 1540
Join date : 2008-10-29
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