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Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com
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Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com
Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com
To day I find introduce you this Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com from amazon website you can see now
Customer Shopping BuZZ
Fresh, but not really smoked cheese
This is a very fresh, quite reach but not really smoked cheese. Will refrain from buying this one again, but will try something new.
About Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com detail
Features
Product Description
Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs. Try the affumicate served with ham, mushrooms or chargrilled vegetables. Varieties sold separately.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$6.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Smoked, Scamorza, -
To day I find introduce you this Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com from amazon website you can see now
Customer Shopping BuZZ
Fresh, but not really smoked cheese
This is a very fresh, quite reach but not really smoked cheese. Will refrain from buying this one again, but will try something new.
About Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com detail
- Amazon Sales Rank: #8829 in Gourmet Food
- Size: 6 ounce
- Brand: IGOURMET
Features
- Imported from Italy
- Made the same way as mozzarella
- A bit dried than mozzarella
- available in traditional and smoked
- Varieties sold separately
Product Description
Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs. Try the affumicate served with ham, mushrooms or chargrilled vegetables. Varieties sold separately.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$6.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Smoked, Scamorza, -
petchcy- Posts : 1540
Join date : 2008-10-29
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