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Farmhouse Kasseri (8 ounces) by igourmet.com
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Farmhouse Kasseri (8 ounces) by igourmet.com
Farmhouse Kasseri (8 ounces) by igourmet.com
Are You Interested in Farmhouse Kasseri (8 ounces) by igourmet.com from amazon website you can see now
About Farmhouse Kasseri (8 ounces) by igourmet.com detail
Features
Product Description
In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. During manufacture, once the cheeses are set in their molds, they are given a brine bath to arrest their development, then set aside to dry and age. Because of its unusual ability to stay solid when heated, Kasseri is often served grilled or fried with olives.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : (8, Farmhouse, Kasseri
Are You Interested in Farmhouse Kasseri (8 ounces) by igourmet.com from amazon website you can see now
About Farmhouse Kasseri (8 ounces) by igourmet.com detail
- Amazon Sales Rank: #18581 in Gourmet Food
- Size: 8 ounces
- Brand: IGOURMET
Features
- Imported from Greece
- Can be served grilled
- Sheep and goat's milk
- Subtle smooth flavor
- Olive undertones
Product Description
In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. During manufacture, once the cheeses are set in their molds, they are given a brine bath to arrest their development, then set aside to dry and age. Because of its unusual ability to stay solid when heated, Kasseri is often served grilled or fried with olives.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : (8, Farmhouse, Kasseri
petchcy- Posts : 1540
Join date : 2008-10-29
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