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Bel Paese - Traditional (1 Pound) by igourmet.com
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Bel Paese - Traditional (1 Pound) by igourmet.com
Bel Paese - Traditional (1 Pound) by igourmet.com
This day I'll introduce you about Bel Paese - Traditional (1 Pound) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Bel Paese - Traditional (1 Pound) by igourmet.com detail
Features
Product Description
By popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese is now made in the U.S.A. Literally meaning "beautiful country," Dante used these words to describe Italy which in turn inspired Galbani to name his cheese Bel Paese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it's appearance is pale, creamy yellow with small holes dotted amongst its interior. Bel Paese has a mild, buttery flavor, similar to mozzarella but with more body and tang. It's a marvelously versatile cheese suitable for snacks or as a dessert cheese, but also melts well making it perfect for casseroles or as an alternative pizza topping. Enjoy Bel Paese paired with a light Chardonnay or a Barbera.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : -, Bel, Paese
This day I'll introduce you about Bel Paese - Traditional (1 Pound) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Bel Paese - Traditional (1 Pound) by igourmet.com detail
- Amazon Sales Rank: #1769 in Gourmet Food
- Size: 1 pound
- Brand: Galbani
Features
- A sweet, buttery, mild cheese
- First created in Italy, now here in the USA
- Available pain or flavored
- Pair with light-bodied red wines
- Made in the USA from pasteurized milk
Product Description
By popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese is now made in the U.S.A. Literally meaning "beautiful country," Dante used these words to describe Italy which in turn inspired Galbani to name his cheese Bel Paese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it's appearance is pale, creamy yellow with small holes dotted amongst its interior. Bel Paese has a mild, buttery flavor, similar to mozzarella but with more body and tang. It's a marvelously versatile cheese suitable for snacks or as a dessert cheese, but also melts well making it perfect for casseroles or as an alternative pizza topping. Enjoy Bel Paese paired with a light Chardonnay or a Barbera.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]
Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : -, Bel, Paese
au2316- Posts : 1209
Join date : 2008-10-28
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