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Bel Paese - Traditional (1 Pound) by igourmet.com EmptyWed Jun 24, 2009 4:46 am by title

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Bel Paese - Traditional (1 Pound) by igourmet.com EmptyMon Nov 24, 2008 11:06 pm by p_aos

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Bel Paese - Traditional (1 Pound) by igourmet.com

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Bel Paese - Traditional (1 Pound) by igourmet.com Empty Bel Paese - Traditional (1 Pound) by igourmet.com

Post  au2316 Wed Nov 05, 2008 1:08 am

Bel Paese - Traditional (1 Pound) by igourmet.com
Bel Paese - Traditional (1 Pound) by igourmet.com 41G3LBCUMeL._SL210_


This day I'll introduce you about Bel Paese - Traditional (1 Pound) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Bel Paese - Traditional (1 Pound) by igourmet.com detail



  • Amazon Sales Rank: #1769 in Gourmet Food
  • Size: 1 pound
  • Brand: Galbani

Features



  • A sweet, buttery, mild cheese
  • First created in Italy, now here in the USA
  • Available pain or flavored
  • Pair with light-bodied red wines
  • Made in the USA from pasteurized milk

Product Description


By popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese is now made in the U.S.A. Literally meaning "beautiful country," Dante used these words to describe Italy which in turn inspired Galbani to name his cheese Bel Paese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it's appearance is pale, creamy yellow with small holes dotted amongst its interior. Bel Paese has a mild, buttery flavor, similar to mozzarella but with more body and tang. It's a marvelously versatile cheese suitable for snacks or as a dessert cheese, but also melts well making it perfect for casseroles or as an alternative pizza topping. Enjoy Bel Paese paired with a light Chardonnay or a Barbera.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]
Bel Paese - Traditional (1 Pound) by igourmet.com Buycom

Source From cheappriceall-20
Cheers and have a GREAT day!
Cheers Tag : -, Bel, Paese

au2316

Posts : 1209
Join date : 2008-10-28

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