Log in
Search
Latest topics
Keywords
Social bookmarking
Bookmark and share the address of Looking for Everything Low Price on your social bookmarking website
Bookmark and share the address of Looking for Food Low Price on your social bookmarking website
Italian Balsamic Vinegar of Modena 75 years old 3.5 oz. (Free Standard Shipping!)
Page 1 of 1
Italian Balsamic Vinegar of Modena 75 years old 3.5 oz. (Free Standard Shipping!)
Italian Balsamic Vinegar of Modena 75 years old 3.5 oz. (Free Standard Shipping!)
This day I'll introduce you about Italian Balsamic Vinegar of Modena 75 years old 3.5 oz. (Free Standard Shipping!) I make this product appeal to young people
About Italian Balsamic Vinegar of Modena 75 years old 3.5 oz. (Free Standard Shipping!) detail
Features
Product Description
Aged Balsamic Vinegar of Modena. From Italy. This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, composed of various yeast and bacteria that cause fermentation in wine and cider, and turn it into acetic acid - vinegar). It is then aged in barrels of different woods - first in one, then transferred to another etc. Each company has its own secret progression of wooden barrels usually including chestnut, ash tree, cherry, mulberry, juniper and oak. The finished vinegar must be at least 12 years old, and some is aged much longer. The finished vinegar is then presented to the DOC, a governing body similar to those that govern the quality of French and Italian wines. Balsamic vinegars without this designation on the label are usually unaged, aged for 6 months to a year in stainless steel tanks, or aged for 2 to 12 years in wooden barrels. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a COOL !
Cheers Tag : Vinegar, Italian, Balsamic
This day I'll introduce you about Italian Balsamic Vinegar of Modena 75 years old 3.5 oz. (Free Standard Shipping!) I make this product appeal to young people
About Italian Balsamic Vinegar of Modena 75 years old 3.5 oz. (Free Standard Shipping!) detail
- Brand: JustCaviar
Features
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Product Description
Aged Balsamic Vinegar of Modena. From Italy. This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, composed of various yeast and bacteria that cause fermentation in wine and cider, and turn it into acetic acid - vinegar). It is then aged in barrels of different woods - first in one, then transferred to another etc. Each company has its own secret progression of wooden barrels usually including chestnut, ash tree, cherry, mulberry, juniper and oak. The finished vinegar must be at least 12 years old, and some is aged much longer. The finished vinegar is then presented to the DOC, a governing body similar to those that govern the quality of French and Italian wines. Balsamic vinegars without this designation on the label are usually unaged, aged for 6 months to a year in stainless steel tanks, or aged for 2 to 12 years in wooden barrels. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a COOL !
Cheers Tag : Vinegar, Italian, Balsamic
sarinalich- Posts : 2631
Join date : 2008-10-29
Similar topics
» Italian Balsamic Vinegar of Modena 50 years old 3.5 oz. (Free Standard Shipping!)
» Italian Balsamic Vinegar of Reggio Emilia 25 yrs 3.5 oz (Free Standard Shipping!)
» Italian Balsamic Vinegar of Reggio Emilia 50 yrs 3.5 oz (Free Standard Shipping!)
» Italian Balsamic Vinegar of Reggio Emilia 75 yrs 3.5 oz (Free Standard Shipping!)
» Campari Balsamic Vinegar of Modena, Aged 15 Years (Case of 6 Bottles) - Free Shipping
» Italian Balsamic Vinegar of Reggio Emilia 25 yrs 3.5 oz (Free Standard Shipping!)
» Italian Balsamic Vinegar of Reggio Emilia 50 yrs 3.5 oz (Free Standard Shipping!)
» Italian Balsamic Vinegar of Reggio Emilia 75 yrs 3.5 oz (Free Standard Shipping!)
» Campari Balsamic Vinegar of Modena, Aged 15 Years (Case of 6 Bottles) - Free Shipping
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|
Wed Jun 24, 2009 4:46 am by title
» Apple iPhone 3G Stylus Pen (Silver)
Wed Jun 24, 2009 4:41 am by title
» Russian Blini, Hand Made Canape - 36 pcs
Mon Nov 24, 2008 11:06 pm by p_aos
» Russian Classic Osetra Caviar - 16.00 oz. / 454 gr. (Free Overnight Shipping!)
Mon Nov 24, 2008 11:06 pm by p_aos
» Russian Classic Osetra Caviar - 16.00 oz. / 454 gr. (Free Overnight Shipping!)
Mon Nov 24, 2008 11:05 pm by p_aos
» Russian Classic Osetra Caviar - 14.00 oz. / 400 gr. (Free Overnight Shipping!)
Mon Nov 24, 2008 11:05 pm by p_aos
» Russian Blini, Hand Made Canape - 6 pcs
Mon Nov 24, 2008 11:04 pm by p_aos
» Russian Blini, Hand Made Canape - 12 pcs
Mon Nov 24, 2008 11:03 pm by p_aos
» Russian Classic Osetra Caviar - 1.00 oz. / 28.0 gr. (Only $9.95 Overnight Shipping!)
Mon Nov 24, 2008 11:03 pm by p_aos