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Carli Olive Nere in Salamoia (400 Gram) by igourmet.com
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Carli Olive Nere in Salamoia (400 Gram) by igourmet.com
Carli Olive Nere in Salamoia (400 Gram) by igourmet.com
Hi guys! How are you?
Now I find Carli Olive Nere in Salamoia (400 Gram) by igourmet.com Coming Soon I find this from Amazon I will That interes, You that Agree?.
About Carli Olive Nere in Salamoia (400 Gram) by igourmet.com detail
Features
Carli Olive Nere in Salamoia (400 Gram) by igourmet.com Description
Olive nere in salamoia simply means, black olives in pickling brine. Fratelli Carli using a traditional recipe for brining their black olives that allows them to maintain the rich, fruity flavor that you find in high quality olive oils rather than the overly sour flavor of many inferior olives packed in brine. The olives are allowed to mature to the point of full flavor before they are picked from the branch and then preserved to maintain all of their natural savor and aroma. This preservation is done using only water, sea salt, and natural Mediterranean aromatics, such as rosemary, thyme and bay leaf.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$10.99[/td] [/tr]
Source From cheappriceall-20
Hope you guys had a great weekend
Cheers Tag : Nere, Carli, Olive
Hi guys! How are you?
Now I find Carli Olive Nere in Salamoia (400 Gram) by igourmet.com Coming Soon I find this from Amazon I will That interes, You that Agree?.
About Carli Olive Nere in Salamoia (400 Gram) by igourmet.com detail
- Size: 400 gram
- Brand: Olio Carli
Features
- imported from Italy
- traditional recipe for brining black olives
- from Fratelli Carli
- toss some into a pasta dish
- all natural
Carli Olive Nere in Salamoia (400 Gram) by igourmet.com Description
Olive nere in salamoia simply means, black olives in pickling brine. Fratelli Carli using a traditional recipe for brining their black olives that allows them to maintain the rich, fruity flavor that you find in high quality olive oils rather than the overly sour flavor of many inferior olives packed in brine. The olives are allowed to mature to the point of full flavor before they are picked from the branch and then preserved to maintain all of their natural savor and aroma. This preservation is done using only water, sea salt, and natural Mediterranean aromatics, such as rosemary, thyme and bay leaf.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$10.99[/td] [/tr]
Source From cheappriceall-20
Hope you guys had a great weekend
Cheers Tag : Nere, Carli, Olive
thum- Posts : 823
Join date : 2008-10-31
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