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Barilla Linguine 1lb.
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Barilla Linguine 1lb.
Barilla Linguine 1lb.
We are interested in Barilla Linguine 1lb. Yes, I think that interesting . Customer Shopping BuZZ
Great pasta!
I have used a whole variety of linguine over time. But this is one of the better exemplars. 9 minutes and al dente. Great!
I
married into an Italian family and have been entrusted with preparing
the family "gravy" recipe most Sundays. A little spaghetti sauce, a
little marinara sauce, tomato paste, crushed tomatoes, garlic, Italian
seasoning, a bit of red wine. Fry up meatballs or pork and add them to
the mix. Blend all ingedients together, cook over very low heat for a
while.
Then, serve the "gravy" over the Barilla linguine.
Yummy! And, better still, you can use this for one or more dinners
during the week! Barilla is well worth looking at if you want some good
pasta! Cheap and Versatile
I've
been eating a lot of soup lately. I like to break this into small
peices and throw it into my soup, a little goes a long way.
If you like a lot of noodle in the soup, it's inexpensive to use a little of this.
Makes good noodles. About Barilla Linguine 1lb. detail
Linguine,
a close relative of Fettuccine, is made from long, flat strands of
pasta, but is thinner and narrower. Linguine, which means ?little
tongues? in Italian, originated in the Liguria region of Italy.
Throughout this area, the air is fragrant with salty ocean breezes and
the aroma of delicious food cooking. The local tratorrie there are sure
to feature a savory pasta meal of Linguine with a traditional Pesto all
Genovese sauce, made from fresh local basil, pine nuts, Pecorino
cheese, extra virgin olive oil and garlic.
Amazon Price: $1.69
Source From cheappriceall-20
Have a COOL !
CheersTag : 1lb., Barilla, Linguine
We are interested in Barilla Linguine 1lb. Yes, I think that interesting . Customer Shopping BuZZ
Great pasta!
I have used a whole variety of linguine over time. But this is one of the better exemplars. 9 minutes and al dente. Great!
I
married into an Italian family and have been entrusted with preparing
the family "gravy" recipe most Sundays. A little spaghetti sauce, a
little marinara sauce, tomato paste, crushed tomatoes, garlic, Italian
seasoning, a bit of red wine. Fry up meatballs or pork and add them to
the mix. Blend all ingedients together, cook over very low heat for a
while.
Then, serve the "gravy" over the Barilla linguine.
Yummy! And, better still, you can use this for one or more dinners
during the week! Barilla is well worth looking at if you want some good
pasta! Cheap and Versatile
I've
been eating a lot of soup lately. I like to break this into small
peices and throw it into my soup, a little goes a long way.
If you like a lot of noodle in the soup, it's inexpensive to use a little of this.
Makes good noodles. About Barilla Linguine 1lb. detail
- Amazon Sales Rank: #14220 in Gourmet Food
- Brand: Barilla
Linguine,
a close relative of Fettuccine, is made from long, flat strands of
pasta, but is thinner and narrower. Linguine, which means ?little
tongues? in Italian, originated in the Liguria region of Italy.
Throughout this area, the air is fragrant with salty ocean breezes and
the aroma of delicious food cooking. The local tratorrie there are sure
to feature a savory pasta meal of Linguine with a traditional Pesto all
Genovese sauce, made from fresh local basil, pine nuts, Pecorino
cheese, extra virgin olive oil and garlic.
Amazon Price: $1.69
Source From cheappriceall-20
Have a COOL !
CheersTag : 1lb., Barilla, Linguine
p_aos- Posts : 854
Join date : 2008-11-01
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