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Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com
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Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com
Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com
Are You Interested in Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com Yes, I think that interesting .
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Party Favorite
This pate was the first item to disappear from the hors d'oevres tray I set out at a holiday party. It was the hands-down favorite.
About Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com detail
Features
Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a Nice Days!
Cheers Tag : Petits, Les, Trois
Are You Interested in Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com Yes, I think that interesting .
Customer Shopping BuZZ
Party Favorite
This pate was the first item to disappear from the hors d'oevres tray I set out at a holiday party. It was the hands-down favorite.
About Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com detail
- Amazon Sales Rank: #4144 in Gourmet Food
- Size: 8 ounce
- Brand: IGOURMET
Features
- Terrine packed pate
- course ground
- 2 decadent flavors
- Serve with fresh bread and olives
- spiced with onions, garlic, parsley, bay leaves and thyme
Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a Nice Days!
Cheers Tag : Petits, Les, Trois
sarinalich- Posts : 2631
Join date : 2008-10-29
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