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Chicken Normandy Terrine with Calvados (6.5 Ounce) by igourmet.com
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Chicken Normandy Terrine with Calvados (6.5 Ounce) by igourmet.com
Chicken Normandy Terrine with Calvados (6.5 Ounce) by igourmet.com
This day I'll introduce you about Chicken Normandy Terrine with Calvados (6.5 Ounce) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Chicken Normandy Terrine with Calvados (6.5 Ounce) by igourmet.com detail
Features
Product Description
One of the many delights Normandy is known for is its apple orchards and apple brandy known as Calvados. Les Trois Petits Cochons has created a new pate as a salute to Normandys gastronomic delights. A classic dish is Chicken Normandy made with apples, apple cider and Calvados. Using the base of this recipe Les Trois Petits Cochons have created a smooth pate with chicken, pork, chicken liver, eggs, dried apples, Calvados, onions, milk, garlic, salt and spices. Serve with toasted brioche, warm garlic bread or mini toasts. Pairs very well with plumb and apple chutney or tomato chutney. Makes 10-12 hors d'oeuvres. Serves 2 for a meal.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a Nice Days!
Cheers Tag : Terrine, Chicken, Normandy
This day I'll introduce you about Chicken Normandy Terrine with Calvados (6.5 Ounce) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Chicken Normandy Terrine with Calvados (6.5 Ounce) by igourmet.com detail
- Amazon Sales Rank: #9247 in Gourmet Food
- Size: 6.5 ounce
- Brand: IGOURMET
Features
- apple brandy known as Calvados
- Serve with toasted brioche
- Pairs very well with plumb and apple chutney or tomato chutney
- Makes 10-12 hors d'oeuvres
- Made by Les Trois Petit Cochons
Product Description
One of the many delights Normandy is known for is its apple orchards and apple brandy known as Calvados. Les Trois Petits Cochons has created a new pate as a salute to Normandys gastronomic delights. A classic dish is Chicken Normandy made with apples, apple cider and Calvados. Using the base of this recipe Les Trois Petits Cochons have created a smooth pate with chicken, pork, chicken liver, eggs, dried apples, Calvados, onions, milk, garlic, salt and spices. Serve with toasted brioche, warm garlic bread or mini toasts. Pairs very well with plumb and apple chutney or tomato chutney. Makes 10-12 hors d'oeuvres. Serves 2 for a meal.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Have a Nice Days!
Cheers Tag : Terrine, Chicken, Normandy
sarinalich- Posts : 2631
Join date : 2008-10-29
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