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Apricot and Almond Jam by Life in Provence
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Apricot and Almond Jam by Life in Provence
Apricot and Almond Jam by Life in Provence
We are interested in the Lastest model of Apricot and Almond Jam by Life in Provence I will think This Interesting ,and you can see that
About Apricot and Almond Jam by Life in Provence detail
Features
Product Description
Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar.
Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. It also makes an ideal glaze for fruit tarts.
Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France.
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Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
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Cheers and Care Tag : Almond, Apricot, and
We are interested in the Lastest model of Apricot and Almond Jam by Life in Provence I will think This Interesting ,and you can see that
About Apricot and Almond Jam by Life in Provence detail
- Amazon Sales Rank: #17526 in Gourmet Food
- Brand: Life In Provence
Features
- FREE SHIPPING on orders over $125 at CyberCucina!
Product Description
Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar.
Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. It also makes an ideal glaze for fruit tarts.
Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France.
[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
Bye Bye
Cheers and Care Tag : Almond, Apricot, and
sarinalich- Posts : 2631
Join date : 2008-10-29
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