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Peach Jam (Confettura di Pesche) from Nuns Outside of Rome
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Peach Jam (Confettura di Pesche) from Nuns Outside of Rome
Peach Jam (Confettura di Pesche) from Nuns Outside of Rome
This day I'll introduce you about Peach Jam (Confettura di Pesche) from Nuns Outside of Rome I make this product appeal to young people
About Peach Jam (Confettura di Pesche) from Nuns Outside of Rome detail
Features
Product Description
Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa several years ago. It is truly a labor of love, and Paul Ferrari was most impressed by the simple joy with which the nuns make and present their products. He was also impressed with how good their fruit preserves were. Ripe, locally grown fruit is cooked down in small batches in the monastery kitchen. We were lucky enough to get a decent quantity of their small production, including their trademark green tomato jam.
This luscious jam is filled with chunks of sweet peaches. Mix it with mascarpone cheese to make an outrageous cannoli filling.
[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]
Source From cheappriceall-20
Hope you guys had a great weekend
Cheers Tag : (Confettura, Peach, Jam
This day I'll introduce you about Peach Jam (Confettura di Pesche) from Nuns Outside of Rome I make this product appeal to young people
About Peach Jam (Confettura di Pesche) from Nuns Outside of Rome detail
- Amazon Sales Rank: #19845 in Gourmet Food
- Brand: Monastero Trappiste
- Dimensions: .75 pounds
Features
- Made by hand in a monastery by a group of nuns
- Thick and sweet and only found at A.G. Ferrari Foods
- The monastery is located just north of Rome
Product Description
Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa several years ago. It is truly a labor of love, and Paul Ferrari was most impressed by the simple joy with which the nuns make and present their products. He was also impressed with how good their fruit preserves were. Ripe, locally grown fruit is cooked down in small batches in the monastery kitchen. We were lucky enough to get a decent quantity of their small production, including their trademark green tomato jam.
This luscious jam is filled with chunks of sweet peaches. Mix it with mascarpone cheese to make an outrageous cannoli filling.
[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]
Source From cheappriceall-20
Hope you guys had a great weekend
Cheers Tag : (Confettura, Peach, Jam
sarinalich- Posts : 2631
Join date : 2008-10-29
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