Vesuvian Apricot Jam by Casa Barone

Vesuvian Apricot Jam by Casa Barone



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About Vesuvian Apricot Jam by Casa Barone detail

• Amazon Sales Rank: #19564 in Gourmet Food
  
• Brand: Casa Barone
  

Features

• Made with rare varieties of apricots from the Mount Vesuvius in Campania
  
• Intensely aromatic, essence-of-apricot
  
• No preservatives, just Vesuvius apricots and sugar
  
• A breakfast treat or a special ingredient for fruit tarts
  
• A glass jar of 12.5 oz
  

Product Description


Now if were talking about apricots...the apricots from Vesuvius are truly unique, special, intensely aromatic, essence-of-apricot... Its all thanks to the famous volcano and its mineral rich, nitrogen deficient soil, which encourages the growth of exquisite apricots, brilliant in color and with an incredibly powerful flavor. As with all things of excellence the Vesuvius apricots have a short, really short, season. They ripen between June and July and are gone in an instant (quite different from the early and late varieties which are not in fact typical of the Vesuvian zone). It goes without saying that the best way of appreciating this extraordinary fruit year round is via a delicious preserve. And so the Casa Barone company, prepares preserves from indigenous varieties of apricots, hand picked from organic trees. Were talking local varieties such as Vitillo, Monaco and Pellecchiella, snatched from the grasp of big concerns that blend them, in small quantity, into the mass to add perfume and flavor to industrial jams. Production methods are simple and traditional: no preservatives, merely Vesuvius apricots and sugar go into producing one of the most aromatic, sweet, seductive and typically Mediterranean conserves you will ever taste. An authentic delicacy to provide a breakfast (or any-time snack) fit for a king.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$16.50[/td] [/tr]


Source From cheappriceall-20
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Cheers Tag : Jam, Vesuvian, Apricot