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Banon (4 Ounce) by igourmet.com
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Banon (4 Ounce) by igourmet.com
Banon (4 Ounce) by igourmet.com
How nice to see you
Have a nice time i find Banon (4 Ounce) by igourmet.com I will think This Interesting ,and you can see that
Customer Shopping BuZZ
Delicious!!
What a great cheese. We ordered several for a fun taste test and this son hands down!!
Judy
About Banon (4 Ounce) by igourmet.com detail
Features
Banon (4 Ounce) by igourmet.com Description
Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia. Predominantly a goat's milk cheese, Banon also has small amounts of cow's and sheep's milk blended into its recipe. It is best after having ripened for a few weeks, during which time it develops a smoother texture and richer flavor. Ripening often results in a small amount of edible blue mold under the wrapper. This mold helps to develop the flavor of the cheese. This cute little cheese has a woodsy, fruity flavor that goes well with fresh fruit and sweet dessert wines. · Made from pasteurized goats, ewe's and cow's milk[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$5.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Ounce), Banon, (4
How nice to see you
Have a nice time i find Banon (4 Ounce) by igourmet.com I will think This Interesting ,and you can see that
Customer Shopping BuZZ
Delicious!!
What a great cheese. We ordered several for a fun taste test and this son hands down!!
Judy
About Banon (4 Ounce) by igourmet.com detail
- Amazon Sales Rank: #6474 in Gourmet Food
- Size: 3.5 ounce
- Brand: IGOURMET
Features
- A cute little goat cheese wrapped in chestnut leaves
- Spots of edible blue mold may appear
- Serve as a dessert cheese with Sauternes
- Made from pasteurized milk
- Imported from France
Banon (4 Ounce) by igourmet.com Description
Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia. Predominantly a goat's milk cheese, Banon also has small amounts of cow's and sheep's milk blended into its recipe. It is best after having ripened for a few weeks, during which time it develops a smoother texture and richer flavor. Ripening often results in a small amount of edible blue mold under the wrapper. This mold helps to develop the flavor of the cheese. This cute little cheese has a woodsy, fruity flavor that goes well with fresh fruit and sweet dessert wines. · Made from pasteurized goats, ewe's and cow's milk[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$5.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Ounce), Banon, (4
thum- Posts : 823
Join date : 2008-10-31
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