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Piave (8 ounces) by igourmet.com
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Piave (8 ounces) by igourmet.com
Piave (8 ounces) by igourmet.com
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We are interested in Piave (8 ounces) by igourmet.com I will think This Interesting ,and you can see that
About Piave (8 ounces) by igourmet.com detail
Features
Piave (8 ounces) by igourmet.com Description
Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged between for six months. We also offer a Vecchia variety which is aged for one year.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$6.99[/td] [/tr]
Source From cheappriceall-20
Hope you guys had a great weekend
Cheers Tag : ounces), Piave, (8
I am very pleased to meet you
We are interested in Piave (8 ounces) by igourmet.com I will think This Interesting ,and you can see that
About Piave (8 ounces) by igourmet.com detail
- Amazon Sales Rank: #23876 in Gourmet Food
- Size: 8 ounces
- Brand: IGOURMET
Features
- Fast becoming a household name
- Traditionally served shredded over polenta
- Pair with any medium-bodied, low-acidity wine
- Made from pasteurized milk
- Imported from Italy
Piave (8 ounces) by igourmet.com Description
Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged between for six months. We also offer a Vecchia variety which is aged for one year.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$6.99[/td] [/tr]
Source From cheappriceall-20
Hope you guys had a great weekend
Cheers Tag : ounces), Piave, (8
thum- Posts : 823
Join date : 2008-10-31
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