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COUSCOUS, MIDDLE EASTERN,12oz Bag
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COUSCOUS, MIDDLE EASTERN,12oz Bag
COUSCOUS, MIDDLE EASTERN,12oz Bag
Oh! Fancy meeting you.
To day I find introduce you this COUSCOUS, MIDDLE EASTERN,12oz Bag I will think This Interesting ,and you can see that
About COUSCOUS, MIDDLE EASTERN,12oz Bag detail
Features
COUSCOUS, MIDDLE EASTERN,12oz Bag Description
Middle Eastern Couscous, also known as "Israeli Couscous", is made from wheat flour. Like traditional Moroccan Couscous, Middle Eastern Couscous is toasted, or "puffed", and about the size of a peppercorn. The large size of this Couscous allows it to absorb flavors well. Couscous originated in the Moroccan area of northern Africa. African cooks made Couscous from scratch, by moistening flour with a small amount of water and salt, then rolling between the palms of their hands to form small grains. The grains are sorted by size, then steamed. Once cooked, the grains are separated. For immediate use, it's sprinkled with cold water to allow it to swell and get fluffy. For later use, it's spread on a cloth and dried in the sun.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$4.55[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : EASTERN,12oz, COUSCOUS,, MIDDLE
Oh! Fancy meeting you.
To day I find introduce you this COUSCOUS, MIDDLE EASTERN,12oz Bag I will think This Interesting ,and you can see that
About COUSCOUS, MIDDLE EASTERN,12oz Bag detail
- Amazon Sales Rank: #11250 in Gourmet Food
- Brand: Angelina's Gourmet
- Dimensions: .75 pounds
Features
- Kosher
COUSCOUS, MIDDLE EASTERN,12oz Bag Description
Middle Eastern Couscous, also known as "Israeli Couscous", is made from wheat flour. Like traditional Moroccan Couscous, Middle Eastern Couscous is toasted, or "puffed", and about the size of a peppercorn. The large size of this Couscous allows it to absorb flavors well. Couscous originated in the Moroccan area of northern Africa. African cooks made Couscous from scratch, by moistening flour with a small amount of water and salt, then rolling between the palms of their hands to form small grains. The grains are sorted by size, then steamed. Once cooked, the grains are separated. For immediate use, it's sprinkled with cold water to allow it to swell and get fluffy. For later use, it's spread on a cloth and dried in the sun.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$4.55[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : EASTERN,12oz, COUSCOUS,, MIDDLE
thum- Posts : 823
Join date : 2008-10-31
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