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Organic Carnaroli Rice (Riso Carnaroli) from the Veneto
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Organic Carnaroli Rice (Riso Carnaroli) from the Veneto
Organic Carnaroli Rice (Riso Carnaroli) from the Veneto
How ya doing?
We are interested in Organic Carnaroli Rice (Riso Carnaroli) from the Veneto You can see Now!
Customer Shopping BuZZ
Delicious!
This rice is far better than arborio rice - I loved it in the rissotto - creamy and flavorful! Enjoy!
About Organic Carnaroli Rice (Riso Carnaroli) from the Veneto detail
Features
Organic Carnaroli Rice (Riso Carnaroli) from the Veneto Description
Carnaroli rice grows nearly twice as tall as either Arborio or Vialone Nano, making it extremely difficult to harvest (it must be harvested as soon as it matures, before the large grain falls over from its own weight!). Why does owner Gabriele Ferron go to all the trouble to produce carnaroli? First, because this rice plumps to three times its size when cooked, absorbing a staggering amount of liquid along the way. The resulting texture is creamy, yet still al dente. Second, carnaroli is as white as snow, resulting in a dazzlingly beautiful plate of risotto. Call him vain, but that's why A.G. Ferrari Foods chef Gianluca Guglielmi uses carnaroli almost exclusively. The large, long grain also makes it an exceptional choice for rice salad.
The Pila Vecia label represents the top 10% of Gabriele Ferron's rice harvest (the best of the best!).
[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : Rice, Organic, Carnaroli
How ya doing?
We are interested in Organic Carnaroli Rice (Riso Carnaroli) from the Veneto You can see Now!
Customer Shopping BuZZ
Delicious!
This rice is far better than arborio rice - I loved it in the rissotto - creamy and flavorful! Enjoy!
About Organic Carnaroli Rice (Riso Carnaroli) from the Veneto detail
- Amazon Sales Rank: #5066 in Gourmet Food
- Brand: Riseria Ferron
- Dimensions: 2.25 pounds
Features
- Gabriele Ferron is widely- acclaimed " King of Rice"
- Gabriele Ferron grows the finest organic strains of rice
- A.G. Ferrari is the exclusive purveyors of Ferrons exceptional, organically produced rice's
- The finest organic strains of rice,are used
- Milled using both ancient and modern techniques,
Organic Carnaroli Rice (Riso Carnaroli) from the Veneto Description
Carnaroli rice grows nearly twice as tall as either Arborio or Vialone Nano, making it extremely difficult to harvest (it must be harvested as soon as it matures, before the large grain falls over from its own weight!). Why does owner Gabriele Ferron go to all the trouble to produce carnaroli? First, because this rice plumps to three times its size when cooked, absorbing a staggering amount of liquid along the way. The resulting texture is creamy, yet still al dente. Second, carnaroli is as white as snow, resulting in a dazzlingly beautiful plate of risotto. Call him vain, but that's why A.G. Ferrari Foods chef Gianluca Guglielmi uses carnaroli almost exclusively. The large, long grain also makes it an exceptional choice for rice salad.
The Pila Vecia label represents the top 10% of Gabriele Ferron's rice harvest (the best of the best!).
[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : Rice, Organic, Carnaroli
thum- Posts : 823
Join date : 2008-10-31
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