Kerrygold Pure Irish Butter - Salted (8 Ounce) by igourmet.com

Kerrygold Pure Irish Butter - Salted (8 Ounce) by igourmet.com

Are You Interested in Kerrygold Pure Irish Butter - Salted (8 Ounce) by igourmet.com from amazon website you can see now Customer Shopping BuZZ

Well worth the $
Butter
doesn't get better than this. It's easily spreadable, straight out of
the refrigerator, without being mushy like margarine. It's lightly
salted, so it can be eaten with flavorful breads without competing on
flavor, or on plainer breads and still has enough salt to make a
difference. I've bought this in Europe, and locally at a
Safeway/Genuardi's market, and given how weak the dollar is, even this
online price isn't bad (though I've paid 2.99 locally when it's on
sale).

You'll never look at butter the same way again after trying this. Kerrygold Irish Butter
Amazon
found Igourmet for me. I ordered this most delicious Irish Butter and
now I am delighted to be able to serve this delectable butter every day. great butter
This
is NOT cooking butter. This is EATING butter. Too good for use in
cooking, though you could do that, I just want to taste it directly on
toast, biscuits, etc. Regular butter is okay to use in cooking, but
this is the Cadillac of dairy products. You haven't lived until you've
tried real butter without the processing other butters go through.
Enough said, enjoy! About Kerrygold Pure Irish Butter - Salted (8 Ounce) by igourmet.com detail

• Amazon Sales Rank: #1545 in Gourmet Food
  
• Size: 8 ounce
  
• Brand: IGOURMET
  

Features

• Imported from Ireland
  
• Great for baking
  
• makes wonderfull cream sauces
  
• Available in salted and unsalted
  
• Varieties sold separately
  

Product Description

Long
before Kerrygold was ever heard of - in fact, as far back as written
records go - dairying has played a starring role in Ireland. In the old
days, Irishmen kept cattle for milk more than for meat, and status was
derived from the bounty of your herd. How did cows become the
cornerstone of Irish wealth? Simple. Ireland was made for milk. It has
everything you need to make a cow happy: good soil, a mild climate,
moisture-bearing southwesterly winds and all the green grass you can
chew. It didn't take long for the ancients to figure out that happy
cows produce amazing milk, which can then be churned into unbeatable
butter. As early as the 17th century, Ireland was sharing its butter
with the world. Irish boats were being met at the dock by salivating
Swedes, Danes, Portuguese, Frenchmen, Spaniards and American colonists
- just as Kerrygold butter is today. Varieties sold separately.
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CheersTag : Irish, Kerrygold, Pure