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Unbleached Patent Flour - Bulk 50 Pound Bag
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Unbleached Patent Flour - Bulk 50 Pound Bag
Unbleached Patent Flour - Bulk 50 Pound Bag
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We are interested in Unbleached Patent Flour - Bulk 50 Pound Bag I make this product appeal to young people
About Unbleached Patent Flour - Bulk 50 Pound Bag detail
Features
Unbleached Patent Flour - Bulk 50 Pound Bag Description
Honeyville's Beehive Patent (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Honeyville's (Unbleached) Beehive Patent Flour is used in Hearth breads, Italian breads, hard rolls, English muffins, rolls, sub buns, pan breads, deep-dish pizza crusts, pita breads, croissants, all-around use where a high quality, patent flour product is required. A very strong flour with exceptional carrying power, excellent absorption, tolerance and machinability.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$64.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Flour, Unbleached, Patent
How ya doing?
We are interested in Unbleached Patent Flour - Bulk 50 Pound Bag I make this product appeal to young people
About Unbleached Patent Flour - Bulk 50 Pound Bag detail
- Amazon Sales Rank: #8238 in Gourmet Food
- Brand: Honeyville Farms
- Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
- Dimensions: 50.00 pounds
Features
- $4.49 ships entire order anywhere in the continental U.S.
- Milled from specifically selected spring and winter wheat.
- A premium quality patent flour.
- Used in Hearth breads, Italian breads, hard rolls, English muffins, rolls, sub buns, pan breads, deep-dish pizza crusts, pita breads and croissants.
- 12.70 to 13.3 percent protein
Unbleached Patent Flour - Bulk 50 Pound Bag Description
Honeyville's Beehive Patent (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Honeyville's (Unbleached) Beehive Patent Flour is used in Hearth breads, Italian breads, hard rolls, English muffins, rolls, sub buns, pan breads, deep-dish pizza crusts, pita breads, croissants, all-around use where a high quality, patent flour product is required. A very strong flour with exceptional carrying power, excellent absorption, tolerance and machinability.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$64.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Flour, Unbleached, Patent
thum- Posts : 823
Join date : 2008-10-31
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