Ekte Gjetost (17 Ounce) by igourmet.com

Ekte Gjetost (17 Ounce) by igourmet.com



To day I find introduce you this Ekte Gjetost (17 Ounce) by igourmet.com from amazon and I read about that ,I think that wonderfull.
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Most memorable cheese
I tried Ekte Gjetost cheese when a Norwegian exchange student came to live with us for a while. She brought a big hunk of this cheese with her on the plane. The first time I tried it, I thought, hum, interesting taste.
She would eat it on toasted bagels. The more I tasted it, the more I liked it.
It is a flavor you can't forget. I have been trying to find it ever since. I'm so happy to find out I can get it by ordering on the internet.
It's been over two years & I cannot forget about this cheese & it's amazing flavor & texture.
A superb goat cheese
This brand is the only Norwegian goat cheese I will buy. The flavor is strong and satisfying, and leaves a pleasant lingering on the palate. Some hate it. My wife says it tastes like soap. When I was a child, we would get a large package every Christmas from Norway, and in it was a five pound cube of gjetost. Every day, my father shaved a few thin precious slices off the block, which were savored by him, my sister and me. Mother didn't like it. "Ekte" means real, and this cheese is really real!
delicious product
Same product as we sampled in Norway. One suggested improvement: in Norway the cheese is cylindrical, and has its own round plastic top that you can replace to keep the cheese fresh.
About Ekte Gjetost (17 Ounce) by igourmet.com detail

• Amazon Sales Rank: #2813 in Gourmet Food
  
• Size: 1 pound
  
• Brand: IGOURMET
  

Features

• Sweet and caramel-like
  
• Packed with energy
  
• Served for breakfast or midday snack
  
• Made from pasteurized goat's milk
  
• Imported from Norway
  

Product Description


Ekte Gjestost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until carmelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and children in the United States enjoy its sweet flavor and fudge-like texture. Traditionally, this cheese is cut into very thin slices and eaten at breakfast with toast or crispbread. Made from pasteurized goat's milk.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$12.99[/td] [/tr]


Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : (17, Ekte, Gjetost