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Pont L'Eveque (9 Ounce) by igourmet.com
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Pont L'Eveque (9 Ounce) by igourmet.com
Pont L'Eveque (9 Ounce) by igourmet.com
To day I find introduce you this Pont L'Eveque (9 Ounce) by igourmet.com Coming Soon I find this from Amazon I will That interes, You that Agree?.
About Pont L'Eveque (9 Ounce) by igourmet.com detail
Features
Product Description
One of the worlds ancient cheeses, Pont LEveque dates back to the Thirteenth Century. Made on the coast of Normandy on small farms that use rich salt milk, Pont LEveque is a small cheese that is formed into a square shape. Pale yellow in color with a white-orange rind, it is a very rich and soft cheese with a supple yet firm consistency. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside, however it does tend to have a strong, pungent aroma that is not for the timid. The flavor is creamy and full-bodied, especially if you choose to eat the rind (some prefer to trim it). Packed in its own little wooden box and aged for 45 days, Pont LEveque is a cheese the French are very proud to call their own. Best when eaten at room temperature. Made from near pasteurized cow's milk.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$11.99[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : (9, Pont, L'Eveque
To day I find introduce you this Pont L'Eveque (9 Ounce) by igourmet.com Coming Soon I find this from Amazon I will That interes, You that Agree?.
About Pont L'Eveque (9 Ounce) by igourmet.com detail
- Amazon Sales Rank: #2860 in Gourmet Food
- Size: 9 ounce
- Brand: IGOURMET
Features
- A classic French cheese
- Aromatic and complex
- Serve only at room temperature
- Made from pasteurized milk
- Imported from France
Product Description
One of the worlds ancient cheeses, Pont LEveque dates back to the Thirteenth Century. Made on the coast of Normandy on small farms that use rich salt milk, Pont LEveque is a small cheese that is formed into a square shape. Pale yellow in color with a white-orange rind, it is a very rich and soft cheese with a supple yet firm consistency. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside, however it does tend to have a strong, pungent aroma that is not for the timid. The flavor is creamy and full-bodied, especially if you choose to eat the rind (some prefer to trim it). Packed in its own little wooden box and aged for 45 days, Pont LEveque is a cheese the French are very proud to call their own. Best when eaten at room temperature. Made from near pasteurized cow's milk.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$11.99[/td] [/tr]
Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : (9, Pont, L'Eveque
petchcy- Posts : 1540
Join date : 2008-10-29
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