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Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com
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Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com
Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com
To day I find introduce you this Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com detail
Features
Product Description
Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it mas que bueno better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient mascarpone began to grow in popularity. It was only a matter of time before Allison Hooper and Bob Reese, cofounders of Vermont Butter & Cheese Company, were asked to create mascarpone locally. Since then, Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture perfect for spreading or swirling. KOF-K certified kosher[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$5.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Vermont, Mascarpone, by
To day I find introduce you this Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com from amazon and I read about that ,I think that wonderfull.
About Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com detail
- Amazon Sales Rank: #6356 in Gourmet Food
- Size: 8 ounce
- Brand: IGOURMET
Features
- Velvety, rich cream cheese
- Essential ingredient in Tiramisu
- Certified kosher
- Perfect for spreading or swirling
- Goes great with Italian dessert wine
Product Description
Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it mas que bueno better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient mascarpone began to grow in popularity. It was only a matter of time before Allison Hooper and Bob Reese, cofounders of Vermont Butter & Cheese Company, were asked to create mascarpone locally. Since then, Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture perfect for spreading or swirling. KOF-K certified kosher[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$5.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Vermont, Mascarpone, by
petchcy- Posts : 1540
Join date : 2008-10-29
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