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Mascarpone (250 Gram) by igourmet.com
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Mascarpone (250 Gram) by igourmet.com
Mascarpone (250 Gram) by igourmet.com
I will introduce you to
Now I find Mascarpone (250 Gram) by igourmet.com Yes, I think that interesting .
About Mascarpone (250 Gram) by igourmet.com detail
Features
Mascarpone (250 Gram) by igourmet.com Description
This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or blue cheese city, as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means pick me up and is a delicate dessert made with mascarpone, liqueur and ladyfingers. It is also delicious straight, topped with fresh berries, or in a savory spread when mixed with anchovies, mustard, and herbs. The distinction 'cream cheese' is only half correct regarding mascarpone. It is made from the cream of cows milk, but no cheese starter or rennet is used in its production. Rather than being churned like butter, mascarpone is made by draining the moisture from heavy cream using a small amount of citric acid and finely woven cloth. The result is an extremely smooth, slightly sweet fresh cheese that is similar to Devon Cream or Clotted Cream.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$6.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Gram), Mascarpone, (250
I will introduce you to
Now I find Mascarpone (250 Gram) by igourmet.com Yes, I think that interesting .
About Mascarpone (250 Gram) by igourmet.com detail
- Amazon Sales Rank: #10828 in Gourmet Food
- Size: 8.8 ounce
- Brand: Casa Leonardi
Features
- Make your own tiramisu
- Create gourmet spreads and cream sauces
- Use as a dessert topping over berries
- Made from pasteurized milk
- Imported from Italy
Mascarpone (250 Gram) by igourmet.com Description
This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or blue cheese city, as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means pick me up and is a delicate dessert made with mascarpone, liqueur and ladyfingers. It is also delicious straight, topped with fresh berries, or in a savory spread when mixed with anchovies, mustard, and herbs. The distinction 'cream cheese' is only half correct regarding mascarpone. It is made from the cream of cows milk, but no cheese starter or rennet is used in its production. Rather than being churned like butter, mascarpone is made by draining the moisture from heavy cream using a small amount of citric acid and finely woven cloth. The result is an extremely smooth, slightly sweet fresh cheese that is similar to Devon Cream or Clotted Cream.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$6.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Gram), Mascarpone, (250
thum- Posts : 823
Join date : 2008-10-31
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