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Gruyere de Comté (1 Pound) by igourmet.com

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Gruyere de Comté (1 Pound) by igourmet.com Empty Gruyere de Comté (1 Pound) by igourmet.com

Post  petchcy Fri Oct 31, 2008 11:41 pm

Gruyere de Comté (1 Pound) by igourmet.com
Gruyere de Comté (1 Pound) by igourmet.com 516GQpbAu0L._SL210_


To day I find introduce you this Gruyere de Comté (1 Pound) by igourmet.com I will think This Interesting ,and you can see that
Customer Shopping BuZZ


very tasty, love itGruyere de Comté (1 Pound) by igourmet.com Star50_tpng
Comte cheese is terrific, a thin slice of it .. and another one, and again ! Hard to stop, very very tasty. The first customer review doesn't mention it, but Comte cubes are also very good in salads as well.
Fondue of GruyereGruyere de Comté (1 Pound) by igourmet.com Star50_tpng
This is the original cheese that I liked as a kid. The Swiss gruyere or gretzer is a bit harder and less fragrant, I think. The French do great justice to this cheese, and it is versatile beyond calculation. Not only good alone on bread with an apple on the side, it is great in Fondue and superlative as a topping for cauliflower au gratin or any au gratin.
About Gruyere de Comté (1 Pound) by igourmet.com detail



  • Amazon Sales Rank: #3657 in Gourmet Food
  • Size: 1 pound
  • Brand: IGOURMET

Features



  • A French Gruyere that is perfect for fondues
  • Melt over anything or cube into chef's salad
  • Pair with Viognier wine
  • Made from unpasteurized milk
  • Imported from France

Product Description


Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. The wheels are aged for six months, resulting in a sweet and nutty masterpiece with less bite than its twin from Switzerland. Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazlenut. A traditional fondue cheese, Comte can also be shredded, sliced, grated, chunked or melted - it can always be called upon and never disappoints. Made from raw cow's milk aged over 60 days[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$17.99[/td] [/tr]
Gruyere de Comté (1 Pound) by igourmet.com Buycom

Source From cheappriceall-20
Hope you guys had a great weekend
Cheers Tag : Comté, Gruyere, de

petchcy

Posts : 1540
Join date : 2008-10-29

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