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French Raclette (1 Pound) by igourmet.com

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French Raclette (1 Pound) by igourmet.com Empty French Raclette (1 Pound) by igourmet.com

Post  au2316 Wed Nov 05, 2008 1:35 am

French Raclette (1 Pound) by igourmet.com
French Raclette (1 Pound) by igourmet.com 81DC8SN0H1L._SL210_


To day I find introduce you this French Raclette (1 Pound) by igourmet.com You can see Now!
Customer Shopping BuZZ


Great except for the priceFrench Raclette (1 Pound) by igourmet.com Star40_tpng
After 34 years in Europe, we were looking for a good source of Raclette cheese back here in the U.S. Since we don't live near big cities, we went with the igourmet product. It was great, came quickly in a nifty styrofoam container and we enjoyed it. However, the shipping cost is quite high. We had an option to buy in bulk, but Raclette doesn't freeze well and you can only eat this so many times in a season.
French RacletteFrench Raclette (1 Pound) by igourmet.com Star50_tpng
Exceptionally Satisfied with this French Raclette. Superb aroma, flavor and texture. A complete delight to the senses. The whole family enjoyed this cheese.
Great cheese, expensive shippingFrench Raclette (1 Pound) by igourmet.com Star40_tpng
I got this cheese in a hurry for a special celebration since I could not get it locally. It's excellent raclette cheese but shipping is expensive.

About French Raclette (1 Pound) by igourmet.com detail



  • Amazon Sales Rank: #2402 in Gourmet Food
  • Size: 1 pound
  • Brand: IGOURMET

Features



  • An aromatic melting cheese from the Alps
  • Melt over boiled potatoes and cured meats
  • Enjoy while sipping a glass of Beaujolais
  • Made from unpasteurized milk
  • Imported from France

Product Description


The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, it does tend to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself![tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td][/td][/tr]
French Raclette (1 Pound) by igourmet.com Buycom

Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : (1, French, Raclette

au2316

Posts : 1209
Join date : 2008-10-28

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