Saint Agur (8 Ounce) by igourmet.com

Saint Agur (8 Ounce) by igourmet.com



To day I find introduce you this Saint Agur (8 Ounce) by igourmet.com I will think This Interesting ,and you can see that
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St Agur creamy blue cheese
This is my favorite creamy blue cheese. Imagine mixing an excellent quality brie with a blue cheese. The flavor is more complex and interesting than creamy blues I can get in my local supermarket. A treat that is well worth the cost. Be sure to let it come to room temperature for full flavor. I like it on stoned wheat thins or a baguette with some grapes and a glass of wine .
An Excellent French Cheese
If I had to choose any one French cheese to eat for the rest of my life, this would be it. It may not exactly hold any snob appeal, because you can find this in every supermarket across France. However, it really satisfies.

It is a very creamy, tangy, balanced blue that neither overpowers nor bores the senses. I like this cheese best on French bread lightly dipped in olive oil infused with herbes de province...eaten outside on a warm day with some red wine and pears.

Mild, Wonderful Blue Veined Cheese
'Saint Agur originates from the mountainous Auvergne region of central France, an area renowned for a centuries old tradition of blue cheese making. A rich blue taste with a smooth, creamy texture, Saint Agur is ideal for snacking, cooking and the cheeseboard.'

About Saint Agur (8 Ounce) by igourmet.com detail

• Amazon Sales Rank: #3298 in Gourmet Food
  
• Size: 8 ounce
  
• Brand: IGOURMET
  

Features

• Creamy French blue cheese
  
• From the Auvergne region
  
• Cow's milk
  
• Aged 60 days
  
• Excellent dessert cheese
  

Product Description


St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least 2 months, this is a rich creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because of it's creamy nature, it melts well in sauces or just on top of chops.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$13.99[/td] [/tr]


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