Cocoa Powder

Cocoa Powder



This day I'll introduce you about Cocoa Powder from amazon website you can see now
Customer Shopping BuZZ


Is everybody suffering from mass hypnosis?
This doesn't taste like cocoa at all. It tastes like some of kind of dried powdered vegetable. Expensive and overrated. I was warned by a review someplace else--Cook's Illustrated, I think--but didn't think something that bore the vaunted name of Valrhona could be that bad. I was wrong. Ghirardelli cocoa is way better--nice strong chocolate flavor.
The best there is
There is cocoa powder, and there is cocoa powder, and then there is Valrhona Cocoa Powder. I don't know that it's possible to find a cocoa this rich and, well, chocolaty. For baking, this is about as good as it gets. Chocolate cake will take on a nice dark brown coloring as well as a deep, rich taste. Likewise, I used some in a chocolate frosting recipe and it came out perfectly. This powder is created in the "Dutch" process to lower acidity. Be sure to check your recipe to see which type you need as it can make a difference in how the finished product turns out. I can't say that there is any real weakness with this product. You should understand, however, that it's a very rich chocolate and if you want a milder taste this may not fit your needs. If you're a true chocolate lover and want the best of the best, though, here it is.
Replacement #3?
Not quite. Am trying to find a replacement to Hershey's Dutch processed cocoa, which they "improved" and made worse. Made devils food cake. This brand did not produce a deep rich color and taste was average. Also made chocolate ice cream, color and texure were good but taste wasn't what I was looking for. It did not leave any after taste though. Will not buy again.
About Cocoa Powder detail

• Amazon Sales Rank: #1268 in Gourmet Food
  
• Brand: Valrhona
  

Features

• 8.8oz / 250g
  
• No added fat or butter oil
  
• Imported from France
  

Product Description


This cocoa powder is among the richest, darkest "dutched" cocoa you can find. It will take your flourless chocolate cakes and brownies to new, more decadent heights. It is the result of the famous Valrhona way with cocoa and their virtual monopoly over the best beans available. Valrhona is considered by many chefs and gourmands around the world to produce the finest chocolate that contains no added fat or butter oil, resulting in less calories than most chocolate.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$14.60[/td] [/tr]


Source From cheappriceall-20
I would be grateful if you would give me the Interview
Cheers !. Tag : , Cocoa, Powder