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Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com
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Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com
Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com
We are interested in Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com Yes, I think that interesting .
About Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com detail
Features
Product Description
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... then the artisan's ancient skills... and then nature's own good time (aged from 18 to 36 months). What you see today is just what the knights, serfs, saints and kings of old ate! This product is Kosher for Passover too. Its production is controlled from the beginning of the milking through the aging process. This Kosher Parmigiano is made in Italy under the supervision of the Beth-Din from Milano.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$29.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Reggiano, Kosher, Parmigiano
We are interested in Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com Yes, I think that interesting .
About Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com detail
- Amazon Sales Rank: #11628 in Gourmet Food
- Size: 9.6 ounce
- Brand: IGOURMET
Features
- Kosher for Passover
- aged from 18 to 36 months
- Imported from Italy
- delicious on your favorite pasta
- excellent in omlettes
Product Description
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... then the artisan's ancient skills... and then nature's own good time (aged from 18 to 36 months). What you see today is just what the knights, serfs, saints and kings of old ate! This product is Kosher for Passover too. Its production is controlled from the beginning of the milking through the aging process. This Kosher Parmigiano is made in Italy under the supervision of the Beth-Din from Milano.[tr id=ourprice]
Amazon [td class=pricelabel]Price: [/td][td]$29.99[/td] [/tr]
Source From cheappriceall-20
Have a great day everybody!
Cheers Tag : Reggiano, Kosher, Parmigiano
petchcy- Posts : 1540
Join date : 2008-10-29
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